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Sous Vide Smoked Brisket Recipe
Sous Vide Smoked Brisket
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-32-e4edd674c1e5426dbd6ed68bbdfaab2f.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-155F-36hrs-small-d54b342538ff4509abd1cb60c35a2b18.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-temp-time-composite-c065606501b1404bb02bf6b6c6a95548.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
